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SW EngineeringSdn. Bhd. · Est. 1991

Service 03 / 06 · Food Truck Bodies

We turn your lorry or van into a working food truck.

We plan where your cooking equipment goes, where you serve from and where you keep your stock. Then we build it, and can add your branding too.

Food truck with its side panels raised, showing a stainless steel counter inside
Food truckFrom our workshop

Overview · Food Truck Bodies

Food trucks

A food truck is a small kitchen, a counter and a signboard on wheels. All three have to work together.

We plan the layout around what you cook and how you serve: where the equipment sits, where the window opens, and how you move inside when it gets busy.

Good for

  • Hawkers moving from a stall to a truck
  • Café and drinks brands
  • Event and catering businesses
  • Food and drink brands doing roadshows

What we will ask you

Before we quote
01
Your menu
What you cook or sell, and the equipment you need for it.
02
Serving side
Which side faces your customers, how big the window is and how high the counter is.
03
Working space
Where you prepare food, where you store things and how you move inside.
04
Equipment
Where each piece of equipment goes, and the space it needs around it.
05
Branding
Your colours, logo and menu on the outside, through our sticker and wrap service.

Not sure about some of these? That is fine. We work them out together.

From our workshop

See photos of real jobs from our workshop.

A few of the 40 photos on our work page.

How it works

Getting it built takes four simple steps.

  1. 1

    Tell us what you carry

    Send us your lorry size, what you need and what you carry on WhatsApp, or give us a call.

  2. 2

    We plan it together

    We agree the layout, doors and fittings with you. Then we send you a price and a timeline.

  3. 3

    We build it

    We build it in our workshop in Subang 2, Shah Alam.

  4. 4

    You drive away

    We fit out the inside and add your stickers if you need them. Then your lorry is ready to work.

Questions

Questions people often ask us

I am starting my first food truck. Where do I begin?

Start with your menu and your budget. Send us what you plan to sell and the lorry or van you have, or plan to buy. We will talk through the layout and equipment space before anything is built.

Can you also do the outside design and stickers?

Yes. Stickers and wraps are one of our services, so the box, the inside and the branding all come from one workshop.

Can you turn my existing van or lorry into a food truck?

Tell us the make, model and size, and send a few photos. We will tell you what is possible with that vehicle and what it would involve.

Get a quote

Tell us what you carry. We will plan the rest with you.

Every lorry is different, so we price each job on its own. Answer three questions and send them to us on WhatsApp.

Workshop
21, Jalan Apollo U5/192Subang 2, 40150 Shah AlamSelangorGet directions
Hours
Workshop hoursMon–Sat, 9 am – 6 pm · Closed on Sundays

Tell us about your lorry

Answer three questions. We reply on WhatsApp.

Quote
01What do you need?
02How big is your lorry?
03Do you have the lorry yet?

Still needed: lorry size, whether you have the lorry.

Call